INGREDIENTS sturgeon-sashimi-with-ponzu

INGREDIENTS sturgeon-sashimi-with-ponzu

Serves 4

Fresh sturgeon fillet 200g
Ponzu sauce 4 tbsp
Toasted sesame oil 1 tbsp
Pickled daikon diced into ½ cm cubes 100g
Spring onions washed and thinly sliced 2

Nos produits